Garlic mussels


MATERIAL:

400 mussels without skin
3 tablespoons cooking oil
8 cloves garlic, thinly sliced
4 red onions, sliced thin
3 pieces of red chili, sliced
2 leeks, cut into 3 cm
2 bay leaves
1 tbsp oyster sauce
1 teaspoon salt
1 tsp sugar
100 ml boiled water


CARANYA:

1. Heat the oil. Saute garlic, onion and bay leaves
until fragrant.

2. Enter the shells and stir. Pour the water. Bring to a boil.

3. Add oyster sauce, chili, salt and sugar. Mix well.

4. Cook until all ingredients are cooked. Lift.

5. Serve.