Bali Cooking Meat Recipes
Material:
Beef 1 kg

Spices:

* 0.25 kg of red Chili
* 10 cloves shallots
* 3 cloves garlic
* 1 segment ginger
* 1 segment kencur
* Pepper and salt to taste
* Soy sauce and cooking oil to taste

How to cook:

* Trim the beef and wash thoroughly.
* Red Chili cut and removed the seeds.
* Cut the beef braised with red pepper become one until tender.
* Take a piece of red pepper stew to be mashed.
* All seasoning mashed.
* Beef stew to taste sliced, diced, fried for a moment, try not too dry.
* Tumislah seasoning with cayenne pepper until smooth sweet aroma.
* Give the stock a bit and put the meat into the pan fried.
* Let the spices seep and wait until cooked.

Good luck ....