Chocolate Cheese Cake

125 gr butter
175 gr caster sugar
Btr 2 eggs
3 tablespoons cocoa powder dissolved in 50 ml hot water
200 gr flour
1 / 2 teaspoon baking soda
1 / 2 teaspoon baking powder
White Chocolate Batter:
125 gr cream cheese
Btr 1 egg
1 / 2 teaspoon vanilla
100 gr white chocolate, the team until melted
Chocolate spread:
125 g cooking chocolate, the team until melted
Sour cream 75 ml
75 grams powdered sugar



Beat butter and sugar until sugar has dissolved, put the eggs one by one, beat until blended. Enter the brown powder that is dissolved, stir well, put the flour, mix well.
Prepare pan round center hole diameter of 20 cm. Basting with margarine, sprinkle with flour, pour 2 / 3 of chocolate mixture, smooth.
White chocolate batter: Beat cream cheese until smooth, put eggs, beaten flat, and then pour the melted white chocolate and stir well.
Pour remaining chocolate mixture, smooth. Bake in a hot oven with a temperature of 180 degrees Celsius for 40 minutes. Lift, chill.
Spread chocolate: melted chocolate mix with sour cream and powdered sugar until smooth.
Sprinkle chocolate spread over the surface of the cake to mix
Decorate the cake with melted white chocolate in a bag that included a triangle. Add garnish of chocolate.

To: 12 pcs