Crunchy Fried Shrimp



Material:

* 250 gr Tiger Shrimp / Prawn
* 1 / 2 teaspoon salt
* 1 tsp pepper
* 100 gr plain flour
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1 egg white, beaten until frothy
* 100 gr flour panko (coarse flour, white PANIR)


How to make:

* Shrimp peeled, reserving the tail skin and then split the middle and clean. press and elongated shape. Jejerkan on a cutting board and sprinkle a little salt and pepper.
* Create a layer of dough by mixing flour, garlic powder, salt and pepper. After the dough is well blended shrimp roll over the dough until flat terbalur parts (except the tail).
* Shrimp are already terbalur flour dipped in egg white, then panko flour dibalurkan / PANIR. When you are terbalur flat and fried up above the hot oil until golden yellow.

Serve with a sauce bottle cabenya seeds ..