Stews jengkol from Indonesia

Material:
1 kg jengkol old / ripe
1 / 2 tsp eat coffee (for the smell)
Sufficiently whiting
Water for boiling

BUMBU stew similar to the above.

HOW TO MAKE:

1. Jengkol with boiled coffee and betel
2. Once cooked, skinned and a flat geprek
3. Make a stew seasonings as above (no. 1 and 2)
4. Enter jengkol
5. Add soy sauce and water
6. Cook until thickened and cooked
7. Add the salt, feel the
8. Serve with a sprinkling of fried onions.