SOTO IGA recipes LOMBOK


Material:

3 stalks lemongrass, crushed

6 lime leaves, discard the bones

1 ½ teaspoons salt

1 teaspoons beef bouillon powder

1 teaspoons of flavor, if desired

1 teaspoons ground pepper

200 g turnips, cut into pieces, boiled

Cooking oil to taste


Boiled Materials:

500 grams of beef ribs, boiled until tender

5 cm ginger, crushed

1000 cc water


Materials refined:

10 red onions

6 cloves garlic

6 eggs hazelnut

5 cm turmeric


How to Make Cooking Recipes Iga Soto Lombok:

1. Saute finely seasoning, lime leaves until fragrant. Pour into stew ribs. Give salt, coriander powder, flavor, broth, pepper powder. Cook until the spices sink, lift
2. Serve with radishes and fried onions

To 5 servings