Daging Bumbu Bali

Meat Bumbu Bali, has its own unique taste with savory and delicious taste Daging Bumbu Bali to give specials.

Material:

Beef 1 / 2 pounds, cut into wide, thin.

250cc santan from 1 / 2 coconuts.

1 tsp lemon grass.

Ginger 1 vertebra.

Salam leaves 2 sheets.

1sdm acidic water.



Subtle seasoning:

6 pcs red onion

4 pcs Garlic

Kemiri 4 pcs

Chili Red 3 pcs.

Terasi 1sdt

1sdm sugar

Salt to taste.


How to Make:

Saute until spices are fragrant mashed.

Enter the remaining slices of meat and other ingredients, stir until meat changes color, enter the coconut milk, cook over medium heat until dengna dry sauce. Serve with warm rice