Besides the meat and skin, beef tongue can also be processed into a delicious meal. Steak Tongue increasingly popular in the world and many a culinary mainstay menu in some restaurant or cafe. You can try to make it at home, in addition to saving money would definitely make her husband became increasingly dear.

Tongue Steak Recipes Ingredients:

* 1 piece of cow tongue
* 1 segment thumb, crushed
* 3 bay leaves
* 3 tablespoons cooking oil
* 3 tablespoons butter
* 75 g onion, finely chopped
* 1000 ml of hot broth
* 8 grains of pimento
* 1 / 2 grains of nutmeg, crushed
* 150 ml soy sauce
* 1 teaspoon cornstarch, dissolved in 3 tablespoons water
* 2 tablespoons fried shallots

Fine Steak Seasoning recipes Tongue:

* 6 pieces of red onion
* 6 cloves garlic
* 1 rounded teaspoon pepper
* 1 / 2 grains of nutmeg
* Salt to taste

How to Make Steak Tongue:

1. Boiled tongue half-baked, hard skin clean. Boil the water (new) by adding galangal, bay leaves, and salt, then enter the cow's tongue, lift and drain. After a cold, thinly sliced 1 cm thick.
2. Heat 3 tablespoons oil, saute the onion and spice mixture until fragrant. Insert tongue slices, pour the broth, add the cloves, nutmeg, and soy sauce. Cook until cooked tongue and spices to infuse. Lift, reserving sauce / marinade.
3. Heat the butter in a nonstick omelet pan, fry the tongue one by one until browned (but not dry), and lift.
4. Sauces: gravy Panakan tongue until boiling, then strain. Return the filter results in a skillet, then Thicken with cornstarch solution and cook until boiling.
5. Prepare a serving plate, set the tongue fried. Sprinkle with fried shallots and serve with saosnya.

Good luck Steak Tongue