Crab Omelet



Material:
5 beaten eggs btr off
75 g crab meat
1 tsp green onion, thinly sliced
Bh ½ onion, thinly sliced
75 g of frozen vegetables
¼ teaspoon salt
¼ tsp pepper powder
1 tbsp fish sauce
4 tbsp cooking oil

How to make:
Stir in egg, crab meat.
Enter the leek, onion, garlic and frozen vegetables, season salt, pepper and fish sauce, smooth.
Heat the oil in a pan anti-sticky.
Pour the egg mixture, cook until frozen, behind.
Let stand until done.
For 4 people.