Chocolate Raisin Cake

Category Cuisine: Cakes

Estimated Creation Time: 120 Minutes

Materials:
100 grams of raisins
1 tablespoon honey / Rhum
375 g dark cooking chocolate (70%)
210 grams unsalted butter
1 teaspoon grated orange peel Navel
150 grams granulated sugar
5 chicken eggs
120 grams ground almonds
2 tablespoons NESTLE ® Dancow Fullcream
50 grams of wheat flour

Lining Material:
175 ml fresh cream
Not 250 grams of cooking chocolate (705)

Decoration Materials:
20 grams NESTLE ® Cornflakes, crushed fine

Managing way:


1. Combine the ground almonds, NESTLE ® Dancow Fullcream, and flour, toss well, set aside.
2. Stir in raisins with honey or Rhum until tender or soft.
3. Tim chocolate and 50 g of butter until melted.
4. Beat the remaining butter, along with orange zest and sugar until smooth.
5. Add the eggs one by one as he beat until blended.
6. Enter the melted chocolate and stir well.
7. Add raisins and flour mixture and stir well.
8. Pour into pan 20 cm which was polished butter. Justify.
9. Bake in hot oven 180 C for 60 minutes until cooked and dry surface.
10. Remove and chill.

Creating Layer:
1. Cook the cream until hot. Lift.
2. Pour into the chocolate, stir until chocolate melts.
3. Let stand until slightly thick.
4. Siramkan to the top of the cake
5. Sprinkle NESTLE ® Cornflakes are already refined.
6. Let the cake until coating hardens.


Tips:
- To get a good sense of cake, use chocolate types couveture 70% (massnya cacao content of 70%).
- To get the ground almonds, toasted almonds without the skin and finely minced with a grinder.
- Cake is a very soft texture and more comfortable after saving the day.

Nutrition Information:
Calories: 460 Calories
Protein: 7 grams
Fat: 32.9 grams
Fiber: 2.5 grams
Carbohydrates: 42 grams