Indonesia recipes




Recipes sardines of bali



Material:
1 (425 gr.) Sardine cans / makrel
2 tablespoons sweet soy sauce-eating 2 large tomatoes
1 lemongrass
Leaves 1 lime salt to taste.
Crushed:
4 red chilli (seeds removed)
5 red onions 2 cloves garlic
1 tea spoon-trasie had burned 1 / 2 teaspoon sugar
2 slices laos.
Cooking:
1.Tumislah spices that have been refined. Enter the lemongrass, lime and pieces of tomato fruit.
2.Berikan little water. If the sauce is boiling and poured given entire Sardine cans into it, without damaging the pieces of fish. Mix with a flat, cooked a few minutes. Ready to serve.