Milkfish Bumbu Bali

Milkfish-spice-kg fish, milkfish bali1
1 teaspoon salt
Bh 1 lemon, take the water
4 pcs red onion
2 cloves garlic
2 segment ginger
200 gr red chilies, seeded
1 tablespoon soy sauce
1 / 2 teaspoon salt
cooking oil



Clean the fish from the gills, scales, and feces, and wash clean. Cut fish into 4 pieces, coat with lemon juice, let stand 20 minutes, set aside.
Puree onion, garlic, ginger, and chili, stir-fry until fragrant, add the soy sauce and salt and cook until cooked.
Enter milkfish fry fish, cook briefly, stirring, stirring until blended, adopted.

For 4 people