Sweet curry crab (Padang-indonesia)


Material:
3 tails crab, cleaned, steamed
1200 ml coconut milk
4 pcs red chillies, split lengthwise
Kandis acid 2 bh
2 tsp lemon grass, crushed
Oil for sauteing

Blend:
7 pcs onion
3 cm turmeric
2 cm ginger
2 cm galangal
1 teaspoon pepper grains
1 tsp coriander
1 ½ tsp salt

How to Make:
Heat the oil, fine herbs and saute until fragrant lemon grass.
Add the red chilli, cook until wilted.
Pour the coconut milk, stir so as not to break, cook until boiling.
Enter the crab and Kandis acid.
Cook until seasoning is absorbed and thickened gravy, lift.

For 3 people