Crab in Padang Sauce indonesia

Material:

* 3 tail @ 300 gr. crab fresh / live
* Vegetable oil
* 3 tablespoons vegetable oil
* 6 red onions, finely chopped
* 2 cloves garlic, minced
* 1 cm ginger, finely chopped
* 4 tablespoons bottled hot pepper sauce
* 1 teaspoon minced red chilli
* 2 tablespoons bottled tomato sauce
* ½ tsp pepper powder
* 1 tsp salt 75 ml of water

How to cook:

1. Turn off the crabs, wash clean. Discard legs, crushed claws.

2. Fried crabs in hot oil until done and lots of dry. Remove and drain.

3. Seasoning: Heat oil and saute onion and garlic until tender and fragrant.

4. Add the ginger, chili sauce, chili pepper grinder, tomato sauce, pepper, salt, and water.

5. Stir until boiling.

Enter the fried crab, mix well. Cook until the spices to infuse.