Cooking Recipes - Asparagus Crab Soup

Cooking Recipes Indonesia


Now this is usually a favorite menu at Red Bean, wrote a try ...

Material:

3 tails crab / small crab, select which is the egg, if there is

3 tablespoons oil for sauteing

2 tablespoons ang ciu (cooking wine)

750 cc chicken broth

granulated sugar to taste

salt

1 tablespoon cornstarch, dissolved in water sufficiently

a few drops of yellow food coloring

1 can of asparagus, cut into pieces

100 g bacon, chopped

2 tsp sesame oil

How to Make:

Remove crab meat and eggs, steamed until cooked

Heat the oil, put the meat, and crab eggs, broth, cooking wine, sugar, and salt and stir well. Allow to boil

Enter the cornstarch solution and stir well. Let until cooked and thickened. Add food coloring, stir well, remove from fire

Pour the soup into serving bowls, add the bacon, asparagus, and sesame oil

To ± 4 servings